University of Technology, Jamaica - Bachelor of Science in Food Service Management
The Bachelor of Science in Food Service Management seeks to produce graduates with the required technical and functional managerial skills and competencies who will satisfy the industry’s demand for Professional Chefs, and Food Service Operation Mangers.
Additionally, the course aims to develop Food Service Managers who will:
a. Contribute to national and regional growth and development of the food service industry by supplying innovative and creative entrepreneurial graduates.
b. Be capable of making significant contribution to the technological and innovative industry trends internationally.
c. Meaningfully engage professional linkages in the industry through cooperative education, apprenticeship and professional conferences.
The course of study was first offered in 2007 and produced a cohort of graduates in 2011. The course has been revised in 2009 and is currently under review for 2023. The course is four(4) years in duration, organised on a full time basis over an academic year consisting of approximately forty weeks (3 semesters). The course’s diet if offered in a semesterized modality and advances in difficulty level as each year/level progresses.