University of Technology, Jamaica - Master of Science in Public Health Nutrition
The Master of Science in Public Health Nutrition programme is a multidisciplinary specialization of Public Health that seeks to recruit and train students from various academic disciplines to emerge as leaders and impact policy development, as they serve within various sectors and organizations.
The programme is designed to equip its graduates to respond to the most pressing public health challenges at the national, regional and international levels, by providing a thorough understanding of global nutrition and health related challenges and how to develop effective policies and programmes to address them, based on scientific evidence.
Our graduates span governmental and non-governmental organizations, as well as multilateral agencies.
Field of Study:
Public Health Nutrition
University of Technology, Jamaica
09 Health and Welfare- 091 Health- 0917 Traditional and Complimentary Medicine and Therapy
School of Allied Health and Wellness, University of Technology, Jamaica
Quality Assurance Body:
University Council of Jamaica (UCJ)
The minimum entry requirements is a bachelor\'s degree in the Natural and Applied Sciences, Health Sciences or other related disciplines from an accredited institution. Applicants must have a minimum GPA of 2.7 or equivalent. Other professional certification may be considered on a case by case basis and will be required to develop a portfolio for evaluation for entry via Prior Learning Assessment
Number of Credits: