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NVQ Level 3 Agro-Food Processing

 SKILLED AGRICULTURAL, FORESTRY AND FISHERY WORKERS

This qualification for Level 3 Certification in Agro Food Processing is for persons who work in a Food Processing environment who perform highly skilled tasks in food production that require the application of technical and problem-solving abilities relating to food production and food quality management. They should have knowledge of food safety and security principles and practices.

After achieving Level 3 Certification in Agro Food Processing, Candidates may work independently in a food processing environment and/or may matriculate to the Associate degree/ undergraduate diploma program at a recognized Tertiary Agricultural Institution.

  • Listing ID: 3833
  • Institution Category: Specialised Institutions
  • Institution Type: Public
  • Field of Study: Agro-Food Processing
  • Awarding Body: NCTVET
  • Qualification Level: Level 5 Diploma
  • Education Sector: Technical and Vocational
  • Qualification Code: AGP30316
  • ISCED Code: 07 Engineering, Manufacturing & Construction- 072 Manufacturing & Processing- 0721 Food Processing
  • Qualification Developer: NCTVET Standards & Assessment Development Unit
  • Quality Assurance Body: NCTVET
  • Entry Requirements:  AGP20216 NVQ level 2 in Agro-Food Processing
     AGP10116 NVQ level 1 in Agro-Food Processing

    Individuals may enter level III Certification in Agro Food Processing Industry with relevant vocational experience and qualification. Where lower-level qualification plans exist, these MUST be completed. Otherwise, evidence for competencies equivalent to lower-level qualifications must be provided at registration/prior to commencement of the program / before certification.
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