This Level 3 Qualification in Patisserie Operations targets learners who wish to pursue the culinary arts and specialize in producing bakery products for the hospitality sector and other food service establishments. This qualification aims to equip learners with the hospitality skills, knowledge and understanding necessary to achieve high performance in the hospitality environment. This qualification provides a pathway for individuals to work in organisations such as restaurants, hotels, cruise ships and cafes or to operate a small business within the hospitality sectors. Graduates completing this qualification can be employed as a pastry chef in any food service establishment.

• Listing ID: 6249
• Field of Study: Catering
• Institution Category: Specialised Institutions
• Institution Type: Public
• Awarding Body: NCTVET
• Qualification Level: Level 3 - Certificate III/Diploma
• Education Sector: Technical and Vocational
• Qualification Code: THH32622
• ISCED Code: 10 Services - 101 Personal Services - 1013 Hotel, Restaurants and Catering
• Qualification Developer: NCTVET
• Quality Assurance Body: NCTVET
• Entry Requirements: Upon entering this qualification individual should complete the NVQJ Level 2 in Commercial Food Preparation or NVQJ Level 2 Cake/Pastry Making & Decorations Operations or its equivalent or work experience equivalent at a Level 2 certification.
• Number of Credits: 197