This Level 2 Certificate in Retail Bakery Operations targets individuals who wish to pursue a career path in the Retail Bakery plant. Or individuals working in a bakery environment and require certification. A retail bakery produces bread, rolls, cakes, doughnuts, pies, and other related products, processed, mixed, raked, packaged, and sold to consumers primarily for consumption off the premise. Individuals entering
this qualification will develop their skill set and can provide assistance to the bakery chief. Additionally, these individuals will be exposed to entrepreneurial skills.

• Listing ID: 6304
• Field of Study: Food Processing
• Institution Category: Specialised Institutions
• Institution Type: Public
• Awarding Body: NCTVET
• Qualification Level: Level 2 - Certificate II
• Education Sector: Technical and Vocational
• Qualification Code: FBF20222
• ISCED Code: 10 Services - 101 Personal Services - 1013 Hotel, Restaurants and Catering
• Qualification Developer: NCTVET
• Quality Assurance Body: NCTVET
• Entry Requirements: Upon entering this qualification, individuals should have completed the NVQJ level 1 in Retail Bakery Operations or any equivalent qualification and experience.
• Number of Credits: 121