This Level 1 Certificate in Retail Bakery Operations targets individuals who wish to pursue a career path in the Retail Bakery plant. A retail bakery produces bread, rolls, cakes, doughnuts, pies, and other similar products, processed, mixed, raked, packaged, and sold to consumers primarily for consumption off the premise. Individuals entering this qualification can learn a skill and provide general assistance in the bakery plant. Additionally, these individuals will be introduced to entrepreneurial skills.

• Listing ID: 6305
• Institution Category: Specialised Institutions
• Field of Study: Food Processing
• Institution Type: Public
• Awarding Body: NCTVET
• Qualification Level: Level 1 Certificate
• Education Sector: Technical and Vocational
• Qualification Code: FBF10222
• ISCED Code: 10 Services - 101 Personal Services - 1013 Hotel, Restaurants and Catering
• Qualification Developer: NCTVET
• Quality Assurance Body: NCTVET
• Entry Requirements: No prerequisite is required for this qualification.
• Number of Credits: 67