NVQ Level 2 Commercial Food Preparation
This qualification is for persons who wish to pursue a career path in Commercial Kitchens. This qualification focuses on the skills for the Commercial Cooks at the operational level. These individuals will operate with limited supervision under the guidance of the senior chef within a commercial kitchen environment. Upon completing this qualification plan individuals will be certified as a Commis Chef.
Persons who complete this qualification can be employed in the following jobs:
Job title: Garde Manager; Butcher; Food Artist; Pastry Cook/Baker
Job Qualifications include:
Garde Manager (J01THH20617), Butcher (J02THH20617), Food Artist (J03THH20617), Pastry Cook (J04THH20617), Baker (J05THH20617)
Career path – articulation and specialisation
After achieving this THH20617 Certificate in Commercial Cookery, individuals could progress to
THH30417 or select from a wide range of other qualifications in the Tourism and Hospitality industry.