This Level 3 Certificate in Retail Bakery Operations targets individuals who wish to pursue a career path in the Retail Bakery plant. Or individuals working in a bakery environment as a bakery Chef and requires certification. A retail bakery produces bread, rolls, cakes, doughnuts, pies, and other similar products, processed, mixed, raked, packaged, and sold to consumers primarily for consumption off the premise.
Additionally, these individuals will be exposed to entrepreneurial skills. The value of this qualification is to provide the bakery plant with trained graduates with the relevant skills knowledge and practical experience gained from research, self-study, directed study, and workplace activities. The skills offered as part of this qualification can provide graduates with the opportunity to work in any food service environment.

• Listing ID: 6303
• Institution Category: Specialised Institutions
• Field of Study: Food Processing
• Institution Type: Public
• Awarding Body: NCTVET
• Qualification Level: Level 3 - Certificate III/Diploma
• Education Sector: Technical and Vocational
• Qualification Code: FBF30222
• ISCED Code: 07 Engineering, Manufacturing and Construction- 072 Manufacturing and Processing - 0721 Food Processing
• Qualification Developer: NCTVET
• Quality Assurance Body: NCTVET
• Entry Requirements: Upon entering this qualification, individuals should have completed the NVQJ level 2 in Retail Bakery Operations or any equivalent qualification and experience.
• Number of Credits: 195