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NVQ Level 4 Commercial Food Preparation

 SERVICE AND SALES WORKERS

This qualification is for persons who wish to pursue a career path as a Sous Chef in Commercial Kitchens. This qualification focuses on the preparation of complex dishes at the operational level and includes the leadership skills required for commercial kitchens.

 Career path – articulation and specialisation

After achieving this THH40117 Certificate in Commercial Cookery, individuals could progress to a
wide range of other qualifications in the Hospitality industry.

  • Listing ID: 3796
  • Institution Category: Specialised Institutions
  • Institution Type: Public
  • Field of Study: Services
  • Awarding Body: NCTVET
  • Qualification Level: Level 6 Associate Degree
  • Education Sector: Technical and Vocational
  • Qualification Code: THH40117
  • ISCED Code: 10 Services-101 Personal Services-1013 Hotel, Restaurants and Catering
  • Qualification Developer: NCTVET Occupational Standards Development Department
  • Quality Assurance Body: NCTVET
  • Entry Requirements: THH30417 Food Preparation
    Individuals may enter level 4 Certification in Commercial Food Preparation with relevant level 3 vocational
    experiences and qualification. Where lower level qualification plans exist, these MUST be completed.
    Otherwise, evidence for competencies equivalent to lower level qualifications must be provided at
    registration/prior to commencement of the programme /before certification.
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