NVQ Level 4 Commercial Food Preparation
This qualification is for persons who wish to pursue a career path as a Sous Chef in Commercial Kitchens. This qualification focuses on the preparation of complex dishes at the operational level and includes the leadership skills required for commercial kitchens.
Career path – articulation and specialisation
After achieving this THH40117 Certificate in Commercial Cookery, individuals could progress to a
wide range of other qualifications in the Hospitality industry.