This qualification is for persons who wish to participate in a range of Community Tourism Cookery operations and the work activities are related to the community-style methods for the Tourism Industry. The qualification plan focus on the skills development for Language and Communication; Occupational Health and Safety; Food safety compliance and regulations; Customer Services; Community-style Cookery techniques and food/bar services. These individuals will work within their communities and contribute towards the development of cultural tourism product. Persons who complete this qualification can be employed in the following jobs: Jerk Cook, Community Cook, Homestay Cook, Small/property cook, Villa cook, and Events Cook.

• Listing ID: 6000
• Field of Study: Food Service
• Institution Category: Specialised Institutions
• Institution Type: Public
• Awarding Body: NCTVET
• Qualification Level: Level 1 Certificate
• Education Sector: Technical and Vocational
• Qualification Code: THT10316
• ISCED Code: 10 Services - 101 Personal Services - 1013 Hotel, Restaurants and Catering
• Qualification Developer: NCTVET
• Quality Assurance Body: NCTVET
• Entry Requirements: Nil