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NVQ Level 1 in Community Tourism Cookery Operations


This qualification is for persons who wish to participate in a range of Community Tourism Cookery operations and the work activities are related to the community-style methods for the Tourism Industry. The qualification plan focus on the skills development for Language and Communication; Occupational Health and Safety; Food safety compliance and regulations; Customer Services; Community-style Cookery techniques and food/bar services. These individuals will work within their communities and contribute towards the development of cultural tourism product. Persons who complete this qualification can be employed in the following jobs: Jerk Cook, Community Cook, Homestay Cook, Small/property cook, Villa cook, and Events Cook.

  • Listing ID: 6000
  • Institution Category: Specialised Institutions
  • Institution Type: Public
  • Field of Study: Food Service
  • Awarding Body: NCTVET
  • Qualification Level: Level 1 Certificate
  • Education Sector: Technical and Vocational
  • Qualification Code: THT10316
  • ISCED Code: 10 Services - 101 Personal Services - 1013 Hotel, Restaurants and Catering
  • Qualification Developer: NCTVET
  • Quality Assurance Body: NCTVET
  • Entry Requirements: Nil
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