This qualification is for persons who wish to pursue a career path in professional commercial kitchens.
The qualification, focus on strategic leadership, governance, sustainable practices in the professional
kitchen and other advance competencies the executive chef is expected to possess to lead the team
effectively in an establishment. Upon completion of this programme individuals can be certified as an
Executive Chef.

Persons who complete this qualification can be employed in the following jobs:
 Job title: Nil
 Job Qualifications include: Nil
 Career path – articulation and specialisation

After achieving this THH60117 Certificate in Commercial Food Preparation, individuals could
progress to a wide range of other qualifications in the Tourism and Hospitality industry.

• Listing ID: 3792
• Institution Category: Specialised Institutions
• Field of Study: Services
• Awarding Body: NCTVET
• Qualification Level:
• Education Sector: General Education
• Qualification Code: THH60117
• ISCED Code: 10 Services-101 Personal Services-1013 Hotel, Restaurants and Catering
• Qualification Developer: NCTVET Occupational Standards Development Department
• Quality Assurance Body: NCTVET
• Entry Requirements: Commercial Food Preparation Level 5
  
  Individuals may enter level 6 Certification in Commercial Food Preparation with relevant level 5 vocational
  experiences and qualification. Where lower level qualification plans exist, these MUST be completed.
  Otherwise, evidence for competencies equivalent to lower level qualifications must be provided at
  registration/prior to commencement of the programme /before certification
• Number of Credits: 39