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NVQ Level 3 Food and Beverage Restaurant Management Services

 HOSPITALITY, RETAIL AND OTHER SERVICES MANAGERS

This qualification is for persons who wish to pursue a career in the Food and Beverage Restaurant Services as a Dining Room Supervisor/Maitre’D. This qualification plan includes group clusters with complex competencies such as the Supervision of Restaurant and Banqueting Operations; Accounting Skills, Human Resource Skills among others in Food and Beverage Restaurant Services.

 Career Path – articulation and specialization
After achieving this THH30218 Certification in Food and Beverage Restaurant Management Services level 3 individuals may progress to THH41218 in Food and Beverage Restaurant Services Level 4 or select from a wide range of other qualifications in the Tourism and Hospitality industry.

  • Listing ID: 3881
  • Institution Category: Specialised Institutions
  • Institution Type: Public
  • Field of Study: Hospitality
  • Awarding Body: NCTVET
  • Qualification Level: Level 5 Diploma
  • Education Sector: Technical and Vocational
  • Qualification Code: THH30118
  • ISCED Code: 10 Services- 101 Personal Services- 1013 Hotel, Restaurants and Catering
  • Qualification Developer: NCTVET Occupational Standards Development Department
  • Quality Assurance Body: NCTVET
  • Entry Requirements: THH20418 in Food and Beverage Restaurant Management Services Level 2
    Individuals may enter level 3 Certification in Food and Beverage Restaurant Management Services with relevant level 2 vocational experiences and qualifications. Where lower-level qualification plans exist, these MUST be completed.
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