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NVQ Level 4 Executive Housekeeping Management

 HOSPITALITY, RETAIL AND OTHER SERVICES MANAGERS

This qualification is for persons who wish to work as a Floor Manager or as a Executive Housekeeping Manager with the responsibility of performing housekeeping activities with high standards; maintaining inventory of materials and assisting in supervising the housekeeping. As a manager this individual is responsible for managing the day to day operations of the housekeeping activities in the premises . The qualification plan focuses on planning, scheduling, staffing, monitoring and budgeting.

  • Listing ID: 3812
  • Institution Category: Specialised Institutions
  • Institution Type: Public
  • Field of Study: Tourism and Hospitality
  • Awarding Body: NCTVET
  • Qualification Level: Level 6 Associate Degree
  • Education Sector: Technical and Vocational
  • Qualification Code: THH40217
  • ISCED Code: 10 Services- 101 Personal Services- 1013 Hotel, Restaurants and Catering
  • Qualification Developer: NCTVET Occupational Standards Development Department
  • Quality Assurance Body: NCTVET
  • Entry Requirements: THH30816- Housekeeping Operations Level 3
    Individuals must enter with relevant vocational experience and qualification.
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