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NVQ Level 4 Food and Beverage Restaurant Management Services

 HOSPITALITY, RETAIL AND OTHER SERVICES MANAGERS

This qualification is for persons who wish to pursue a career pathway in Food and Beverage Restaurant Management Services. The qualification plan targets individuals such as the Food and Beverage/Restaurant managers whose functions relate to managing the food and beverage team, finances, marketing, and other advanced competencies required to execute the organization’s objectives in the hospitality field.

 Career Path – articulation and specialization
After achieving this THH4118 Certification in Food and Beverage Restaurant Services level 4 individuals may progress to THH50418 in Food and Beverage Restaurant Services Level 4 or select from a wide range of other qualifications in the Tourism and Hospitality industry.

  • Listing ID: 3880
  • Institution Category: Specialised Institutions
  • Institution Type: Public
  • Field of Study: Hospitality
  • Awarding Body: NCTVET
  • Qualification Level: Level 6 Associate Degree
  • Education Sector: Technical and Vocational
  • Qualification Code: THH41118
  • ISCED Code: 10 Services- 101 Personal Services- 1013 Hotel, Restaurants and Catering
  • Qualification Developer: NCTVET Occupational Standards Development Department
  • Quality Assurance Body: NCTVET
  • Entry Requirements: THH31318 in Food and Beverage Restaurant Management Services Level 3
    Individuals may enter level 3 Certification in Food and Beverage Restaurant Management Services with relevant level 3 vocational experiences and qualifications. Where lower-level qualification plans exist, these MUST be completed.
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