NVQ Level 4 Food and Beverage Restaurant Management Services
HOSPITALITY, RETAIL AND OTHER SERVICES MANAGERS
This qualification is for persons who wish to pursue a career pathway in Food and Beverage Restaurant Management Services. The qualification plan targets individuals such as the Food and Beverage/Restaurant managers whose functions relate to managing the food and beverage team, finances, marketing, and other advanced competencies required to execute the organization’s objectives in the hospitality field.
Career Path – articulation and specialization
After achieving this THH4118 Certification in Food and Beverage Restaurant Services level 4 individuals may progress to THH50418 in Food and Beverage Restaurant Services Level 4 or select from a wide range of other qualifications in the Tourism and Hospitality industry.
Field of Study:
Technical and Vocational
10 Services- 101 Personal Services- 1013 Hotel, Restaurants and Catering
NCTVET Occupational Standards Development Department
Quality Assurance Body:
THH31318 in Food and Beverage Restaurant Management Services Level 3
Individuals may enter level 3 Certification in Food and Beverage Restaurant Management Services with relevant level 3 vocational experiences and qualifications. Where lower-level qualification plans exist, these MUST be completed.