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NVQ Level 5 Food and Beverage Restaurant Management Services

 HOSPITALITY, RETAIL AND OTHER SERVICES MANAGERS

This qualification is for persons who wish to pursue a career in the pathway in the Food and Beverage Restaurant Management Services. This qualification plan targets individuals such as the senior managers whose functions relate to managing the food and beverage team, finances, marketing, and other advanced competencies required to execute the organization’s objectives in the hospitality field.

 Career Path – articulation and specialization
After achieving this THH50418 in Food and Beverage Restaurant Management Services Level 5 Certification individuals may or select from a wide range of other qualifications in the Tourism and Hospitality Industry.

  • Listing ID: 3879
  • Institution Category: Specialised Institutions
  • Institution Type: Public
  • Field of Study: Hospitality
  • Awarding Body: NCTVET
  • Qualification Level: Level 7 Bachelors
  • Education Sector: Technical and Vocational
  • Qualification Code: THH50418
  • ISCED Code: 10 Services- 101 Personal Services- 1013 Hotel, Restaurants and Catering
  • Qualification Developer: NCTVET Occupational Standards Development Department
  • Quality Assurance Body: NCTVET
  • Entry Requirements: THH41218 in Food and Beverage Restaurant Management Services Level 4
    Individuals may enter level 5 Certification in Food and Beverage Restaurant Management Services with relevant level 4 vocational experiences and qualifications. Where lower-level qualification plans exist, these MUST be completed.
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