NVQ Level 5 Food and Beverage Restaurant Management Services
This qualification is for persons who wish to pursue a career in the pathway in the Food and Beverage Restaurant Management Services. This qualification plan targets individuals such as the senior managers whose functions relate to managing the food and beverage team, finances, marketing, and other advanced competencies required to execute the organization’s objectives in the hospitality field.
Career Path – articulation and specialization
After achieving this THH50418 in Food and Beverage Restaurant Management Services Level 5 Certification individuals may or select from a wide range of other qualifications in the Tourism and Hospitality Industry.