The Associate of Science in Baking and Pastry Arts is a two-year degree course of study designed to provide effective leadership training in the  preparation and evaluation of a wide range of bakery products, to satisfy the needs of the national, regional and international levels. Graduates of this course of study will develop practical, technical and managerial skills in baking and pastry arts.

These skill sets will equip them with the capabilities to provide for sale and consumption of delectable goods of highest quality in a service environment equipped with  operational competencies designed to achieve customer satisfaction and foster loyalty. Graduates will have the opportunity to create professional linkages in the industry  through education, internships, apprenticeships and professional conferences.

• Listing ID: 4329
• Field of Study: Baking and Pastry Arts
• Institution Category: Universities
• Institution Type: Public
• Awarding Body: University of Technology, Jamaica
• Qualification Level:
• Education Sector: Higher Education
• ISCED Code: 10 Services- 101 Personal Services- 1013 Hotel, Restaurants and Catering
• Qualification Developer: School of Hospitality and Tourism Management, University of Technology, Jamaica
• Quality Assurance Body: University Council of Jamaica
• Entry Requirements: 5 CSEC/GCE O-Level subjects including English Language and Mathematics or Certificate in Baking Technology from the University of Technology, Jamaica plus work experience in the industry.
• Number of Credits: 63